Kale Slaw With Poppyseed Dressing
This recipe is my take on the Sweet Kale Vegetable Salad kit you can get at Costco and most grocery stores:
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  1. Poppyseed dressing
  2. 3/4 c real mayo
  3. 1/2 tsp mustard
  4. 1/2 tsp soya sauce
  5. 1 tbsp real maple syrup
  6. 2 cloves minced garlic
  7. 2 tbsp finely diced red onion
  8. 1/2 tsp pepper
  9. 1 tsp poppyseeds
  10. Kaleslaw
  11. 3 large leaves red kale
  12. 5 large Brussels sprouts
  13. 5 slices chopped bacon
  14. 1/4 c chopped nuts
  15. 1/4 c dried cranberries
  16. 1/2 c poppyseed dressing
  1. For dressing combine all ingredients with whisk or fork and set aside.
  2. Cook chopped bacon, set aside.
  3. Remove ribs from kale and chiffonade (cut in long thin strips) the leaves, place in large bowl. Cut stems off Brussels sprouts and slice lengthwise as thinly as possible, add to bowl. Add in cooked bacon, nuts, dried cranberries, and dressing, toss and serve.
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